Ledaig is the peated spirit produced at Tobermory distillery on the Isle of Mull. While the site itself is Tobermory, Ledaig has grown into a distinct identity with a smoky, coastal and robust house style. It offers a counterpoint to the softer unpeated Tobermory spirit and has built a strong reputation in its own right among peated whisky drinkers.
Ledaig
Islands
Established 1798
The name given to smoky spirit produced at the Tobermory distillery on the isle of Mull.
Spirit Character
A classic island malt with plenty of peat smoke and a distinct salty tang.
Taste profile
Peat Smoke
Pepper
Sea Salt
Facts & Figures
RegionIslands
Established1798
OwnerCVH Spirits
Number of Stills2 wash, 2 spirit
Annual Capacity1,200,000 litres of alcohol
Distillery Directory
Producers across Scotland’s whisky regions
Scotland’s whisky regions are home to a diverse range of distilleries, each shaped by its own history, production methods and location. While regional classifications provide a useful framework, the character of Scotch whisky ultimately reflects the individual producers that operate within these regions.
The directory below provides an overview of distilleries across Scotland, together with their regional location within the Scotch whisky landscape.
Aberfeldy
Aberlour
Allt a Bhainne
Ardbeg
Ardmore
Auchentoshan
Auchroisk
Aultmore
Balblair
Balmenach
Ben Nevis
Benriach
Benrinnes
Bladnoch
Blair Athol
Bowmore
Braeval
Bruichladdich
Bunnahabhain
Caol Ila
Clynelish
Craigellachie
Dailuaine
Dalmore
Deanston
Fettercairn
Glenburgie
Glen Elgin
Glenfarclas
Glen Garioch
Glenglassaugh
Glen Grant
Glen Keith
Glenkinchie
Glenlivet
Glenlossie
Glenmorangie
Glen Moray
Glen Ord
Glenrothes
Glen Spey
Glentauchers
Inchgower
Invergordon
Jura
Knockdhu
Laphroaig
Ledaig
Linkwood
Littlemill
Loch Lomond
Macallan
Macduff
Mannochmore
Miltonduff
Mortlach
North British
Port Dundas
Port Ellen
Royal Brackla
Speyburn
Springbank
Strathisla
Strathmill
Tamdhu
Tamnavulin
Teaninich
Tobermory
Tomatin
Tomintoul
Tullibardine
The distilleries above represent a selection of producers whose spirit contributes to the diversity of Scotch whisky.
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